basil, parsley, extra virgin olive oil, garlic & butternut squash recipes
7 recipes
Page 1
Garlic Chicken Butternut Squash Lasagna
paleomg.com
Ingredients: extra virgin olive oil, basil, parsley, butternut squash, garlic, chicken breast, tomato sauce, onion, coconut milk
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: extra virgin olive oil, basil, parsley, butternut squash, garlic, chicken stock, celery, zucchini, carrot, bay leaf, oregano, onion, canned tomato
Roasted Butternut and Brussels Sprout Pesto Pasta Salad
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, basil, parsley, butternut squash, garlic, pistachio, parmesan, spiral pasta, brie, lemon, jalapeno, arugula, brussels sprout
butternut squash chowder
veggieconverter.com
Ingredients: extra virgin olive oil, basil, parsley, butternut squash, garlic, apple, rosemary, oregano, thyme, quinoa, onion, coconut milk, vegetable broth, chili flake
Butternut squash stuffed with pesto rice
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, parsley, butternut squash, garlic, pine nut, parmesan, feta, lemon, kale, olive oil, wild rice, chili flake, wild mushroom
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, parsley, butternut squash, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, red wine, carrot, bay leaf, sage, oregano, thyme, onion, canned tomato
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, butternut squash, garlic, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, olive oil, capers, saffron, watercress, mint, chervil