basil, parsley, extra virgin olive oil, garlic, shallot, oregano & capers recipes
5 recipes
Page 1
Linguini Puttanesca
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, basil, parsley, capers, oregano, garlic, canned anchovy, clam juice, linguine, white wine, marinara sauce, tomato, black olives
Sicilian Puttanesca Chicken with Barbarella Eggplant
ellerepublic.de
Ingredients: shallot, extra virgin olive oil, basil, parsley, capers, oregano, garlic, chicken breast, anchovy paste, parmesan, white wine, cherry tomato, kalamata olives, eggplant, chile pepper
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: shallot, extra virgin olive oil, basil, parsley, capers, oregano, garlic, canned anchovy, parmesan, short-cut pasta, tomato sauce, red lentils, kalamata olives, vegetable broth, chili flake
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, basil, parsley, capers, oregano, garlic, canned anchovy, hazelnut, bread crumbs, flour, lemon, artichoke, egg, olive oil, sugar
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: shallot, extra virgin olive oil, basil, parsley, capers, oregano, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, egg, olive oil, pimiento-stuffed green olives, black olives, bell pepper, sugar, giardiniera