basil, parsley, extra virgin olive oil, kalamata olives & canned tomato recipes
4 recipes
Page 1
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, basil, parsley, canned tomato, canned anchovy, sea bass, parmesan, spaghetti, white wine, capers, garlic, chili flake
Dutch Oven Chicken Cacciatore
familyspice.com
Ingredients: kalamata olives, extra virgin olive oil, basil, parsley, canned tomato, chicken thighs, flour, garlic powder, mixed mushrooms, red wine, bell pepper, onion, garlic
Pasta Puttanesca
bakerbynature.com
Ingredients: kalamata olives, extra virgin olive oil, basil, parsley, canned tomato, canned anchovy, short-cut pasta, white wine, capers, oregano, onion, garlic, chili flake
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: kalamata olives, extra virgin olive oil, basil, parsley, canned tomato, parmesan, rigatoni, mozzarella, zucchini, button mushroom, oregano, thyme, onion, garlic, scallion, chili flake