basil, parsley, extra virgin olive oil, kalamata olives & rosemary recipes
5 recipes
Page 1
Bread crisps with confit tomatoes
womensweeklyfood.com.au
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, parsley, ricotta, rustic italian bread, tomato, thyme, sugar, garlic
Greek Pepper Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, parsley, feta, red onion, cherry tomato, cucumber, red wine vinegar, dijon mustard, bell pepper, thyme, garlic, cayenne
Greek Tomato Cucumber Salad with Crispy Chickpeas
reciperunner.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, parsley, feta, red onion, cherry tomato, garlic powder, cucumber, red wine vinegar, honey, dijon mustard, olive oil, chickpea, oregano
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, parsley, anchovy paste, almond, lemon, lemon balm, paprika, orange, green olives, red wine vinegar, capers, black olives, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, parsley, pine nut, pecorino, short-cut pasta, lemon, shallot, sun dried tomato, artichoke, dijon mustard, oregano, avocado oil, prunes, garlic, chili flake