basil, parsley, extra virgin olive oil, lemon, artichoke & pecorino recipes
3 recipes
Page 1
Stuffed Artichoke Bottoms
cento.com
Ingredients: pecorino, lemon, extra virgin olive oil, basil, artichoke, parsley, pancetta, butter, seasoned bread crumbs, onion, garlic, scallion
Italian Garden Casserole
bhg.com
Ingredients: pecorino, lemon, extra virgin olive oil, basil, artichoke, parsley, chicken broth, bread crumbs, flour, cherry tomato, white wine vinegar, garlic, chili flake
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pecorino, lemon, extra virgin olive oil, basil, artichoke, parsley, pine nut, short-cut pasta, shallot, sun dried tomato, kalamata olives, rosemary, dijon mustard, oregano, avocado oil, prunes, garlic, chili flake