basil, parsley, extra virgin olive oil, olive oil & bay leaf recipes

12 recipes

Page 1

Whole30 Marinara Sauce

oursaltykitchen.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, fire-roasted tomato, onion, garlic

Braised Cannellini Beans with Prosciutto and Herbs

purewow.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, prosciutto, cannellini beans, rosemary, tomato, onion, garlic

Cauliflower and Asiago Soup

wisconsincheese.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, chicken stock, heavy cream, asiago, white wine, cauliflower, leek, chili flake

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, salmon, lemon, dill, fennel, coriander, dijon mustard, egg, leek, bell pepper, garlic

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, chicken stock, veal steak, celery, lemon, white wine, chive, sage, onion, risotto rice, garlic

Chicken Parmesan

crecipe.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, chicken tenders, parmesan, mozzarella, butter, celery, tomato sauce, rosemary, carrot, thyme, onion, canned tomato, garlic

Braciole

foodnetwork.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, beef steak, bread crumbs, provolone, pecorino, butter, celery, tomato sauce, white wine, carrot, onion, canned tomato, garlic

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, borlotti beans, tomato, leek, baby greens, onion, potato, garlic

Mini Turkey Meatballs

foodnetwork.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, turkey meat, bread crumbs, parmesan, pecorino, butter, ketchup, celery, tomato sauce, carrot, egg, onion, canned tomato, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, allspice, capers, tomato, arugula, baby greens, onion, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, tomato, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic