basil, parsley, extra virgin olive oil, oregano, bell pepper & canned chickpea recipes
4 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, bell pepper, canned chickpea, celery, zucchini, fennel, red wine vinegar, carrot, dijon mustard, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, bell pepper, canned chickpea, celery, zucchini, fennel, red wine vinegar, carrot, dijon mustard, quinoa, onion
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, bell pepper, canned chickpea, couscous, feta, lemon, red onion, kalamata olives, cucumber, red wine vinegar, tomato, mint
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: extra virgin olive oil, basil, parsley, oregano, bell pepper, canned chickpea, almond milk, bread, lemon, sesame seed, garlic powder, tomato, arugula, cilantro, avocado, scallion, chili flake