basil, parsley, extra virgin olive oil, oregano, canned anchovy & green olives recipes
5 recipes
Page 1
Black and Green Olive Tapenade Pizza
laurafuentes.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, basil, parsley, oregano, parmesan, pizza crust, olive oil, black olives, thyme, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, green olives, extra virgin olive oil, basil, parsley, oregano, bread, goat cheese, chive, capers, tomato, black olives, thyme, sugar, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, basil, parsley, oregano, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, artichoke, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, basil, parsley, oregano, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, artichoke, capers, thai chile pepper, garlic
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: canned anchovy, green olives, extra virgin olive oil, basil, parsley, oregano, chicken breast, lemon, lettuce, cucumber, red wine vinegar, pickled red onion, mayonnaise, olive oil, radish, arugula, avocado, garlic, tarragon