basil, parsley, extra virgin olive oil, oregano, canned tomato, celery & beef broth recipes
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Italian beef stew
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Ingredients: beef broth, celery, extra virgin olive oil, basil, parsley, oregano, canned tomato, beef roast, parmesan, flour, red wine vinegar, marjoram, rosemary, carrot, bay leaf, button mushroom, thyme, onion, potato, garlic