basil, parsley, extra virgin olive oil, oregano, canned tomato, celery & olive oil recipes
3 recipes
Page 1
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, basil, parsley, olive oil, oregano, canned tomato, farro, pecorino, fava beans, carrot, peas, onion, garlic, vegetable broth
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: celery, extra virgin olive oil, basil, parsley, olive oil, oregano, canned tomato, pistachio, parmesan, ditalini, kale, carrot, baby greens, lima beans, onion, garlic, vegetable broth
Minestrone Soup
yummly.com
Ingredients: celery, extra virgin olive oil, basil, parsley, olive oil, oregano, canned tomato, pistachio, parmesan, ditalini, kale, carrot, baby greens, lima beans, onion, garlic, vegetable broth