basil, parsley, extra virgin olive oil, oregano, canned tomato & peas recipes
5 recipes
Page 1
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, peas, parsley, oregano, canned tomato, farro, pecorino, fava beans, celery, carrot, olive oil, onion, garlic, vegetable broth
Stuffed Cabbage for Vegans
healingtomato.com
Ingredients: extra virgin olive oil, basil, peas, parsley, oregano, canned tomato, red onion, red cabbage, cabbage, zucchini, brown rice, shiitake mushroom, tomato paste, tomato, garlic, okra
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, peas, parsley, oregano, canned tomato, pearl barley, celery, carrot, bay leaf, button mushroom, green beans, onion, sweet corn, garlic, canned chickpea, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, peas, parsley, oregano, canned tomato, celery, zucchini, carrot, bay leaf, button mushroom, green beans, onion, sweet corn, potato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, peas, parsley, oregano, canned tomato, celery, zucchini, carrot, bay leaf, button mushroom, green beans, onion, sweet corn, potato, garlic, vegetable broth