basil, parsley, extra virgin olive oil, oregano, chili flake, carrot & bell pepper recipes
6 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, bell pepper, chili flake, parmesan, short-cut pasta, balsamic vinegar, spinach, quinoa, onion, canned tomato, garlic, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, bell pepper, chili flake, parmesan, short-cut pasta, balsamic vinegar, spinach, quinoa, onion, canned tomato, garlic, green lentils
Spaghetti Sauce
yummly.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, bell pepper, chili flake, ground beef, worcestershire, tomato sauce, white wine, marjoram, tomato paste, fennel seed, onion, sugar, canned tomato
Pasta Primavera
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, bell pepper, chili flake, chicken stock, parmesan, spiral pasta, cherry tomato, zucchini, broccoli, cornstarch, black olives, onion, summer squash, garlic
Pasta Primavera
yummly.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, bell pepper, chili flake, chicken stock, parmesan, spiral pasta, cherry tomato, zucchini, broccoli, cornstarch, black olives, onion, summer squash, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, bell pepper, chili flake, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, red wine, bay leaf, tomato paste, cinnamon, tomato, thyme, onion, garlic