basil, parsley, extra virgin olive oil, oregano, olive oil & pecorino recipes
4 recipes
Page 1
Spinach and Prosciutto Stuffed Veal Rolls
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, basil, parsley, olive oil, oregano, prosciutto, veal steak, spinach, onion, canned tomato, garlic
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, basil, parsley, olive oil, oregano, farro, fava beans, celery, carrot, peas, onion, canned tomato, garlic, vegetable broth
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, basil, parsley, olive oil, oregano, pesto, cannelloni, celery, cracked pepper, cherry tomato, zucchini, kale, carrot, onion, sweet potato, garlic
Cheesy Baked Penne with Roasted Veggies
skinnytaste.com
Ingredients: pecorino, extra virgin olive oil, basil, parsley, olive oil, oregano, ricotta, mozzarella, red onion, balsamic vinegar, zucchini, fennel, marinara sauce, bell pepper, gluten-free pasta, asparagus, garlic