basil, parsley, extra virgin olive oil, oregano, onion, carrot & chicken stock recipes
6 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, oregano, onion, celery, zucchini, bay leaf, butternut squash, canned tomato, garlic
Whole30 Italian Wedding Soup
nocrumbsleft.net
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, oregano, onion, sweet italian sausage, lemon, kale, egg, leek, garlic, chili flake
Pasta Primavera
afamilyfeast.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, oregano, onion, parmesan, spiral pasta, cherry tomato, zucchini, broccoli, cornstarch, black olives, bell pepper, summer squash, garlic, chili flake
Pasta Primavera
yummly.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, oregano, onion, parmesan, spiral pasta, cherry tomato, zucchini, broccoli, cornstarch, black olives, bell pepper, summer squash, garlic, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, oregano, onion, chicken thighs, parmesan, canned kidney beans, lemon, fennel, kale, bay leaf, green beans, quinoa, canned tomato, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, basil, carrot, parsley, oregano, onion, ground beef, bacon, heavy cream, rigatoni, celery, red wine, bay leaf, butternut squash, sage, thyme, canned tomato, garlic