basil, parsley, extra virgin olive oil, oregano, sugar & capers recipes
5 recipes
Page 1
Island Style Linguine
allrecipes.com
Ingredients: extra virgin olive oil, basil, parsley, capers, oregano, sugar, anchovy paste, linguine, tomato, black olives, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, basil, parsley, capers, oregano, sugar, canned anchovy, bread, goat cheese, green olives, chive, tomato, black olives, thyme, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, parsley, capers, oregano, sugar, canned anchovy, hazelnut, bread crumbs, flour, lemon, shallot, artichoke, egg, olive oil, garlic
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: extra virgin olive oil, basil, parsley, capers, oregano, sugar, spaghetti, pecorino, bread, lemon, honey, bay leaf, tomato, black olives, onion, garlic
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: extra virgin olive oil, basil, parsley, capers, oregano, sugar, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, shallot, egg, olive oil, pimiento-stuffed green olives, black olives, bell pepper, garlic, giardiniera