basil, parsley, extra virgin olive oil, parmesan, onion, carrot & leek recipes

4 recipes

Page 1

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: parmesan, extra virgin olive oil, basil, carrot, parsley, leek, onion, chicken stock, bacon, celery, cabbage, zucchini, kale, cannellini beans, rosemary, canned tomato, garlic

Pistou soup

jamieoliver.com

Ingredients: parmesan, extra virgin olive oil, basil, carrot, parsley, leek, onion, macaroni, celery, zucchini, cannellini beans, bay leaf, olive oil, borlotti beans, tomato, baby greens, potato, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, extra virgin olive oil, basil, carrot, parsley, leek, onion, short-cut pasta, gruyere, canned cannellini beans, zucchini, bay leaf, white pepper, olive oil, corn, tomato, green beans, potato, garlic, vegetable broth

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, extra virgin olive oil, basil, carrot, parsley, leek, onion, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, garlic