basil, parsley, extra virgin olive oil, parmesan, white wine & canned anchovy recipes
5 recipes
Page 1
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: canned anchovy, parmesan, white wine, extra virgin olive oil, basil, parsley, sea bass, spaghetti, kalamata olives, capers, canned tomato, garlic, chili flake
Spaghetti Puttanesca
crushmag-online.com
Ingredients: canned anchovy, parmesan, white wine, extra virgin olive oil, basil, parsley, spaghetti, short-cut pasta, capers, black olives, canned tomato, garlic, chili flake
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, white wine, extra virgin olive oil, basil, parsley, chicken stock, chicken breast, sourdough bread, butter, lemon, tomato, arugula, black olives, bell pepper, garlic
Seafood Lasagna (Lasagna di Pesce)
recipesrun.com
Ingredients: canned anchovy, parmesan, white wine, extra virgin olive oil, basil, parsley, shrimp, sole, salmon, clam juice, bread crumbs, flour, lasagna, lemon, shallot, button mushroom, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, parmesan, white wine, extra virgin olive oil, basil, parsley, chicken stock, celery, lemon, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion, chile pepper, garlic