basil, parsley, extra virgin olive oil, pecorino & canned whole tomato recipes
4 recipes
Page 1
Pasta with Anchovy-Tomato Sauce
cdkitchen.com
Ingredients: pecorino, extra virgin olive oil, basil, canned whole tomato, parsley, canned anchovy, spaghetti, chile pepper, garlic
Herby Pepperoni and Mushroom Baked Pasta
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, canned whole tomato, parsley, pepperoni, mozzarella, ziti, button mushroom, garlic, chili flake
Herby Zucchini and Red Pepper Baked Pasta
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, canned whole tomato, parsley, provolone, bow-tie pasta, zucchini, roasted red peppers, garlic, chili flake
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, canned whole tomato, parsley, ricotta, flour, lasagna, milk, fontina, butter, cauliflower, shallot, mixed mushrooms, honey, egg, porcini, thyme, onion, garlic, chili flake, nutmeg