basil, parsley, extra virgin olive oil, pecorino & dijon mustard recipes
6 recipes
Page 1
Herb & Arugula Salad with Balsamic Vinaigrette
eatingwell.com
Ingredients: pecorino, extra virgin olive oil, basil, dijon mustard, parsley, balsamic vinegar, arugula, sugar
Flat-Iron Steaks with Italian Herb Rub and Pesto Salad
eatwell.co.nz
Ingredients: pecorino, extra virgin olive oil, basil, dijon mustard, parsley, beef steak, pine nut, almond, lemon, kalamata olives
Silver Fern Farms flat irons with Italian herb rub and pesto salad ( SERVES 4 )
eatwell.co.nz
Ingredients: pecorino, extra virgin olive oil, basil, dijon mustard, parsley, beef stew meat, pine nut, almond, rustic italian bread, lemon, kalamata olives, garlic
Zucchini-Gruyere Tart
pamelasalzman.com
Ingredients: pecorino, extra virgin olive oil, basil, dijon mustard, parsley, flour, gruyere, butter, unbleached all-purpose flour, zucchini, egg, thyme, garlic
Margherita Pizz'alad
eatingwell.com
Ingredients: pecorino, extra virgin olive oil, basil, dijon mustard, parsley, fresh mozzarella, bread flour, whole-wheat flour, yeast, balsamic vinegar, tomato, arugula, sugar, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pecorino, extra virgin olive oil, basil, dijon mustard, parsley, pine nut, short-cut pasta, lemon, shallot, sun dried tomato, kalamata olives, rosemary, artichoke, oregano, avocado oil, prunes, garlic, chili flake