basil, parsley, extra virgin olive oil, pecorino & marinara sauce recipes
6 recipes
Page 1
Shells with Italian Sausage and Ricotta Stuffing
yummly.com
Ingredients: pecorino, extra virgin olive oil, basil, marinara sauce, parsley, ground sausage, parmesan, ricotta, mozzarella, pasta shell, egg
Zucchini Quinoa Meatless Meatballs
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, basil, marinara sauce, parsley, parmesan, panko, zucchini, vegetable oil, egg, oregano, quinoa, onion
Skinny Sausage Parmesan Stuffed Eggplant
bakerbynature.com
Ingredients: pecorino, extra virgin olive oil, basil, marinara sauce, parsley, ground chicken, mozzarella, seasoned bread crumbs, red onion, roasted red peppers, eggplant, egg, tomato, garlic
LAVO One Pound Meatballs
savoryexperiments.com
Ingredients: pecorino, extra virgin olive oil, basil, marinara sauce, parsley, meatloaf mix, bread crumbs, parmesan, ricotta, milk, bread, egg, onion, garlic
Italian Cocktail Meatballs with Herbs and Ricotta
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, basil, marinara sauce, parsley, ground turkey, worcestershire, bacon, ground pork, ricotta, milk, panko, egg, thyme, onion, garlic
Cheesy Baked Penne with Roasted Veggies
skinnytaste.com
Ingredients: pecorino, extra virgin olive oil, basil, marinara sauce, parsley, ricotta, mozzarella, red onion, balsamic vinegar, zucchini, fennel, olive oil, oregano, bell pepper, gluten-free pasta, asparagus, garlic