basil, parsley, extra virgin olive oil, pine nut & celery recipes
8 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, green olives, eggplant, red wine vinegar, tomato, oregano, onion, garlic
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, lemon, carrot, button mushroom, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, canned anchovy, red onion, eggplant, red wine vinegar, capers, tomato, black olives, bell pepper, sugar, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, lemon, carrot, bay leaf, button mushroom, garlic
Sweet Potato Beet Pesto Vegan Tuna Bites
wholelifechallenge.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, cashew, almond, lemon, red onion, garlic powder, sunflower seeds, beetroot, cilantro, turmeric, sweet potato, garlic, canned chickpea
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, chicken stock, parmesan, butter, fava beans, zucchini, fennel, cannellini beans, carrot, peas, green beans, arugula, onion, asparagus, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, bacon, beef stock, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, parsley, bacon, beef stock, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar