basil, parsley, extra virgin olive oil, red wine vinegar & eggplant recipes
7 recipes
Page 1
Spicy Eggplant Caponata
food52.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, red onion, balsamic vinegar, honey, bell pepper, canned tomato, garlic
Caponata and fresh tomato salad
taste.co.za
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, canned anchovy, lemon, red onion, green olives, tomato, garlic
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, pine nut, celery, green olives, tomato, oregano, onion, garlic
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, pine nut, bow-tie pasta, red onion, cherry tomato, kalamata olives, zucchini, bell pepper, garlic
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, celery, cherry tomato, green olives, honey, bay leaf, capers, onion, chile pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, canned anchovy, pine nut, celery, red onion, capers, tomato, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, canned anchovy, tuna steak, pine nut, feta, lemon, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic