basil, parsley, extra virgin olive oil, red wine vinegar, garlic, tomato & onion recipes
7 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, onion, garlic, pine nut, celery, green olives, eggplant, oregano
Panzanella With Artichokes, Black Olives, and Capers Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, onion, garlic, bread, celery, green olives, artichoke, capers
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, onion, garlic, bread, celery, green olives, artichoke, capers
Panzanella Salad with Artichokes, Black Olives, & Capers
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, onion, garlic, bread, celery, green olives, artichoke, capers
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, onion, garlic, pine nut, farro, blue cheese, cucumber, carrot, thyme
Basil Rubbed Halibut with Puttanesca Relish
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, onion, garlic, halibut, anchovy paste, kalamata olives, jalapeno, capers, oregano, canola oil
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, onion, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, bay leaf, allspice, olive oil, capers, arugula, baby greens