basil, parsley, extra virgin olive oil, red wine vinegar & mint recipes
9 recipes
Page 1
The River Café’s Salsa Verde
goop.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, canned anchovy, dijon mustard, capers, garlic
White Bean Salad
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, cracked pepper, artichoke, canned beans, black olives, bell pepper, onion
Grilled Tomato Ciabatta
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, parmesan, rustic italian bread, canned cannellini beans, mayonnaise, tomato, oregano, garlic
Cornbread Salad with Arugula and Herbs
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, red onion, radicchio, cherry tomato, cucumber, dijon mustard, arugula, black olives, cornbread
Roasted tomato orzo
olivemagazine.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, grana-padano, orzo, lemon, vermouth, jalapeno, tomato, sugar, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, beef steak, canned anchovy, hot sauce, dijon mustard, capers, bell pepper, chile pepper, scallion
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, couscous, feta, lemon, red onion, kalamata olives, cucumber, tomato, oregano, bell pepper, canned chickpea
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, buttermilk, spiral pasta, cottage cheese, feta, lemon, dill, balsamic vinegar, cherry tomato, shallot, broccoli, button mushroom, capers, garlic, canned artichoke
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, mint, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, dijon mustard, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil