basil, parsley, extra virgin olive oil, red wine vinegar, shallot & black olives recipes
2 recipes
Page 1
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, parsley, black olives, canned tuna, spring greens, cherry tomato, dijon mustard, egg, green beans, thyme, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, red wine vinegar, basil, parsley, black olives, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, olive oil, capers, tomato, bell pepper, thyme, garlic