basil, parsley, extra virgin olive oil, shallot & fresh mint recipes
9 recipes
Page 1
Grilled Skirt Steak with Smoky Herb Sauce
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, fresh mint, basil, parsley, beef steak, almond, lemon, smoked paprika, olive oil
Grilled Skirt Steak and Herb Vinaigrette
giadzy.com
Ingredients: shallot, extra virgin olive oil, fresh mint, basil, parsley, beef steak, almond, lemon, smoked paprika, olive oil
Roasted Salmon with Herbs & Yogurt
bhg.com
Ingredients: shallot, extra virgin olive oil, fresh mint, basil, parsley, salmon, greek yogurt, lemon, dill, cucumber, oregano, chili flake
Orzo Salad with Grape Tomatoes and Radishes
crecipe.com
Ingredients: shallot, extra virgin olive oil, fresh mint, basil, parsley, goat cheese, orzo, lemon, cherry tomato, kalamata olives, cucumber, dijon mustard, radish, pumpkin seeds
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, fresh mint, basil, parsley, veal steak, canned anchovy, lemon, dill, dijon mustard, capers, spinach, garlic, tarragon, chervil
Israeli Couscous Salad
allrecipes.com
Ingredients: shallot, extra virgin olive oil, fresh mint, basil, parsley, chicken stock, israeli couscous, lemon, cherry tomato, cucumber, dijon mustard, black olives, spinach, garlic, scallion
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, fresh mint, basil, parsley, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, vermouth, bay leaf, leek, spinach, thyme, onion, risotto rice
Grilled Steak Skewers with Dipping Sauce Trio
oursaltykitchen.com
Ingredients: shallot, extra virgin olive oil, fresh mint, basil, parsley, beef steak, walnut, parmesan, greek yogurt, sun-dried tomatoes in oil, cracked pepper, lemon, red wine vinegar, jalapeno, olive oil, oregano, cilantro, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, fresh mint, basil, parsley, mussel, canned anchovy, butter, celery, lemon, dill, white wine, zucchini, fennel, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth