basil, parsley, extra virgin olive oil, shallot, thyme & black olives recipes
2 recipes
Page 1
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: shallot, extra virgin olive oil, basil, parsley, black olives, thyme, canned tuna, spring greens, cherry tomato, red wine vinegar, dijon mustard, egg, green beans, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, basil, parsley, black olives, thyme, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, olive oil, capers, tomato, bell pepper, garlic