basil, parsley, extra virgin olive oil, thyme & goat cheese recipes
6 recipes
Page 1
Brown Rice Pilaf with Green Olives and Lemon
foodandwine.com
Ingredients: goat cheese, extra virgin olive oil, basil, parsley, thyme, lemon, brown rice, green olives, bay leaf, onion, garlic
Stacked Eggplant Salad (Slightly modified from Cuisine Magazine)
southernboydishes.com
Ingredients: goat cheese, extra virgin olive oil, basil, parsley, thyme, yogurt, balsamic vinegar, portobello mushroom, zucchini, eggplant, white wine vinegar, bell pepper, summer squash, sugar
Fresh Tomato and Egg Tart with Goat Cheese and Herbs
foodal.com
Ingredients: goat cheese, extra virgin olive oil, basil, parsley, thyme, flour, yogurt, butter, cracked pepper, balsamic vinegar, marjoram, rosemary, dijon mustard, egg, tomato
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: goat cheese, extra virgin olive oil, basil, parsley, thyme, canned anchovy, bread, green olives, chive, capers, tomato, oregano, black olives, sugar, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: goat cheese, extra virgin olive oil, basil, parsley, thyme, chicken stock, bread, celery, peppercorn, zucchini, carrot, olive oil, tomato, leek, green beans, summer squash, garlic
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: goat cheese, extra virgin olive oil, basil, parsley, thyme, parmesan, flour, mascarpone, chevre, panko, tomato confit, shallot, seasoned rice vinegar, egg, tomato, potato, sugar, garlic, canola oil