basil, parsley, extra virgin olive oil, tomato, potato & vegetable broth recipes
4 recipes
Page 1
Kitchen Sink Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, parsley, tomato, potato, vegetable broth, celery, kale, corn husk, carrot, canned beans, oregano, onion, garlic
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: extra virgin olive oil, basil, parsley, tomato, potato, vegetable broth, parmesan, pearl barley, celery, cabbage, zucchini, carrot, chard, green beans, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, parsley, tomato, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, olive oil, leek, green beans, onion, sweet corn, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, basil, parsley, tomato, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, garlic