basil, parsley, extra virgin olive oil, tomato, red wine vinegar & canned chickpea recipes
5 recipes
Page 1
Chickpea Salad with Tomaatoes, Basil and Parsley Recipe - (4.5/5)
keyingredient.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, canned chickpea, lemon, red onion, kalamata olives, himalayan salt
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, canned chickpea, sourdough bread, feta, red onion, cucumber, arugula, bell pepper, garlic
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, canned chickpea, cumin, lemon, red onion, cucumber, smoked paprika, bell pepper, avocado, garlic
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, canned chickpea, cumin, lemon, red onion, cucumber, smoked paprika, bell pepper, avocado, garlic
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, tomato, canned chickpea, couscous, feta, lemon, red onion, kalamata olives, cucumber, oregano, bell pepper, mint