basil, parsley, extra virgin olive oil, vegetable broth, carrot & beef roast recipes
1 recipes
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Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, basil, carrot, parsley, vegetable broth, parmesan, canned whole tomato, red wine, bay leaf, cornmeal, button mushroom, tomato paste, oregano, onion, garlic