basil, parsley, extra virgin olive oil, vegetable broth, carrot & pecorino recipes
2 recipes
Page 1
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, parsley, vegetable broth, pesto, bread, celery, olive oil, tomato, porcini, onion, garlic, chili flake
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: pecorino, extra virgin olive oil, basil, carrot, parsley, vegetable broth, farro, fava beans, celery, peas, olive oil, oregano, onion, canned tomato, garlic