basil, parsley, extra virgin olive oil, vegetable broth & fennel recipes
3 recipes
Page 1
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, basil, parsley, vegetable broth, celery, lemon, carrot, canned beans, sage, saffron, thyme, onion, potato, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, basil, parsley, vegetable broth, parmesan, pearled farro, celery, cannellini beans, carrot, peas, tomato paste, tomato, thyme, onion, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: fennel, extra virgin olive oil, basil, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon