basil, parsley, extra virgin olive oil, zucchini, olive oil & eggplant recipes
6 recipes
Page 1
Homemade Couscous with Eggplant, Zucchini, and Shrimp
foodal.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, parsley, olive oil, shrimp, couscous, lemon, cherry tomato
Grilled Ratatouille Salad with Lemony Herb Dressing
newengland.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, parsley, olive oil, pine nut, lemon, cherry tomato, honey, bell pepper, summer squash, garlic
Eggplant Nicoise
oukosher.org
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, parsley, olive oil, feta, green olives, tomato, oregano, black olives, bell pepper, onion, garlic
Grilled Summer Vegetables & Lentils
lentils.org
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, parsley, olive oil, chicken stock, feta, red onion, balsamic vinegar, maple syrup, dijon mustard, bell pepper, garlic, green lentils
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, parsley, olive oil, beef steak, canned anchovy, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, long-grain white rice, dijon mustard, saffron, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, parsley, olive oil, parmesan, milk, mozzarella, red onion, balsamic vinegar, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth