basil, parsley, feta, kalamata olives, lemon & canned anchovy recipes
2 recipes
Page 1
Tomato Tapenade Crostini
bettycrocker.com
Ingredients: canned anchovy, feta, lemon, kalamata olives, basil, parsley, baguette, green olives, olive oil, tomato, garlic, sherry vinegar
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: canned anchovy, feta, lemon, kalamata olives, basil, parsley, greek yogurt, baking powder, green olives, kale, vegetable oil, chickpea flour, egg, olive oil, leek, garlic