basil, parsley, garlic, tomato, vegetable broth, parmesan & eggplant recipes
3 recipes
Page 1
Rachel Ray's Deep-Dish Eggplant Parmigiana Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, eggplant, basil, parsley, tomato, garlic, vegetable broth, fresh mozzarella, butter, tomato sauce, olive oil, onion
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, eggplant, basil, parsley, tomato, garlic, vegetable broth, heavy cream, butter, kalamata olives, zucchini, carrot, grapeseed oil, cornmeal, tomato paste, cornstarch, bell pepper, thyme, onion, summer squash
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, eggplant, basil, parsley, tomato, garlic, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato