basil, parsley, garlic, tomato, vegetable broth, parmesan & extra virgin olive oil recipes
8 recipes
Page 1
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, garlic, vegetable broth, seasoned bread crumbs, lemon, red wine, artichoke, marinara sauce, onion
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, garlic, vegetable broth, pearled farro, celery, fennel, cannellini beans, carrot, peas, tomato paste, thyme, onion
Fresh Mango & Lobster Arancini With Charred Mango-tomato Dipping Sauce
mango.org
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, garlic, vegetable broth, lobster, bread crumbs, fontina, white balsamic vinegar, egg, bell pepper, thyme, risotto rice, mango
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, garlic, vegetable broth, pasta shell, celery, carrot, bay leaf, peas, kidney beans, chickpea, sage, oregano, onion
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, garlic, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, ketchup, red wine, long-grain white rice, sriracha, tomato paste, oregano, bell pepper, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, olive oil, corn, leek, green beans, onion, potato
Cowboy Caviar Quinoa
ohsweetbasil.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, garlic, vegetable broth, canned black-eyed peas, lemon, red onion, onion flake, canned black beans, white wine vinegar, corn, oregano, cilantro, bell pepper, quinoa, avocado, sugar
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, tomato, garlic, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato