basil, parsley, kalamata olives & cayenne recipes
6 recipes
Page 1
Big-Batch Puttanesca Sauce
bhg.com
Ingredients: kalamata olives, basil, parsley, cayenne, shrimp, anchovy paste, parmesan, tomato paste, capers, onion, canned tomato, garlic, white rice
French Lentil and Roasted Sweet Corn Summer Salad
foodandspice.com
Ingredients: kalamata olives, basil, parsley, cayenne, feta, red wine vinegar, bay leaf, olive oil, tomato, sweet corn, scallion, lime, green lentils
Roasted Eggplant Involtini {Vegan}
foodandspice.com
Ingredients: kalamata olives, basil, parsley, cayenne, cracked pepper, tomato sauce, sun dried tomato, paprika, nutritional yeast, green olives, eggplant, olive oil, tomato, onion, garlic
Greek Pepper Salad
food.com
Ingredients: kalamata olives, basil, parsley, cayenne, feta, red onion, cherry tomato, extra virgin olive oil, cucumber, red wine vinegar, rosemary, dijon mustard, bell pepper, thyme, garlic
"End-of-Summer" Pasta Sauce
foodandspice.com
Ingredients: kalamata olives, basil, parsley, cayenne, feta, shallot, paprika, red wine vinegar, jalapeno, olive oil, capers, banana pepper, tomato, oregano, onion, garlic
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: kalamata olives, basil, parsley, cayenne, chicken broth, red snapper, butter, lemon, paprika, extra virgin olive oil, rice pilaf, garlic powder, long-grain white rice, essence, tomato, oregano, onion powder, thyme, onion, scallion