basil, parsley, leek & canned cannellini beans recipes
6 recipes
Page 1
Italian Minestrone Soup
eatsmarter.com
Ingredients: canned cannellini beans, basil, parsley, leek, tomato sauce, cabbage, carrot, olive oil, oregano, bell pepper, lima beans, onion, garlic, vegetable broth
Green Minestrone
vegetariantimes.com
Ingredients: canned cannellini beans, basil, parsley, leek, parmesan, short-cut pasta, zucchini, carrot, peas, olive oil, green beans, asparagus, garlic, scallion, vegetable broth
Soupe au Pistou
theharvestkitchen.com
Ingredients: canned cannellini beans, basil, parsley, leek, chicken stock, chicken breast, parmesan, celery, white wine, carrot, olive oil, tomato, green beans, thyme, onion, potato, garlic
Braised Beef with Cannellini Bean and Sweet Potato Mash
savoryspiceshop.com
Ingredients: canned cannellini beans, basil, parsley, leek, chicken stock, beef roast, cumin, celery, red onion, hot paprika, olive oil, button mushroom, tomato, food coloring, apple cider vinegar, sweet potato, garlic
Lamb Shoulder with Polenta and Beans
bonappetit.com
Ingredients: canned cannellini beans, basil, parsley, leek, chicken broth, bacon, boneless lamb, heavy cream, shallot, rice wine vinegar, polenta, chili paste, olive oil, cilantro, thyme, sugar, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, basil, parsley, leek, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, carrot, bay leaf, white pepper, olive oil, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth