basil, parsley, lemon, arugula & bell pepper recipes
6 recipes
Page 1
Seafood from the Pan with Tomatoes and Arugula
eatsmarter.com
Ingredients: lemon, basil, parsley, arugula, bell pepper, shrimp, cuttlefish, cherry tomato, shallot, olive oil, black olives, garlic
Herbed Shrimp and White Bean Salad
myrecipes.com
Ingredients: lemon, basil, parsley, arugula, bell pepper, shrimp, pine nut, red onion, canned cannellini beans, extra virgin olive oil, chive, cooking spray, garlic
Herbed chickpea and roast vege salad
healthyfood.com
Ingredients: lemon, basil, parsley, arugula, bell pepper, feta, cracked pepper, red onion, balsamic vinegar, fresh mint, olive oil, tomato, pumpkin, canned chickpea
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: lemon, basil, parsley, arugula, bell pepper, farro, red onion, radicchio, zucchini, extra virgin olive oil, cucumber, capers, tomato, canned chickpea
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: lemon, basil, parsley, arugula, bell pepper, chicken stock, chicken breast, canned anchovy, sourdough bread, parmesan, butter, white wine, extra virgin olive oil, tomato, black olives, garlic
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, basil, parsley, arugula, bell pepper, almond milk, bread, sesame seed, extra virgin olive oil, garlic powder, tomato, oregano, cilantro, avocado, scallion, canned chickpea, chili flake