basil, parsley, lemon, canned anchovy & sugar recipes
6 recipes
Page 1
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, basil, parsley, sugar, beef steak, baguette, shallot, carrot, white wine vinegar, olive oil, sorrel, garlic
Baby Lamb Chops Appetizer with Red and Green Sauces
tarateaspoon.com
Ingredients: canned anchovy, lemon, basil, parsley, sugar, lamb chops, almond, cumin, sun dried tomato, red wine vinegar, fresh mint, olive oil, garlic
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, lemon, basil, parsley, sugar, heavy cream, shallot, white wine vinegar, olive oil, cilantro, avocado, garlic, tarragon, lime
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, lemon, basil, parsley, sugar, bottarga, pine nut, celery, zucchini, red wine vinegar, olive oil, capers, chile pepper, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, basil, parsley, sugar, hazelnut, bread crumbs, flour, shallot, extra virgin olive oil, artichoke, egg, olive oil, capers, oregano, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, lemon, basil, parsley, sugar, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, red onion, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine vinegar, raisins, olive oil, cinnamon, tomato, oregano, chile pepper, garlic