basil, parsley, lemon, capers, egg & arugula recipes
2 recipes
Page 1
Italian Tuna Balls with Lemon and Capers - An Easy Italian Appetizer
allshecooks.com
Ingredients: lemon, basil, egg, parsley, capers, arugula, canned tuna, parmesan, ricotta
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, parsley, capers, arugula, canned anchovy, parmesan, milk, butter, white truffle oil, white wine vinegar, polenta, olive oil, garlic, vegetable broth