basil, parsley, lemon, capers, egg & butter recipes
5 recipes
Page 1
Vodka Lemon Chicken
food.com
Ingredients: butter, lemon, basil, egg, parsley, capers, chicken breast, flour, milk, vodka, extra virgin olive oil
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: butter, lemon, basil, egg, parsley, capers, worcestershire, trout, canned anchovy, extra virgin olive oil, ginger powder, vegetable oil, curry, thyme, onion, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: butter, lemon, basil, egg, parsley, capers, worcestershire, beef steak, canned anchovy, extra virgin olive oil, ginger powder, vegetable oil, curry, thyme, onion, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: butter, lemon, basil, egg, parsley, capers, canned anchovy, parmesan, milk, white truffle oil, white wine vinegar, polenta, olive oil, arugula, garlic, vegetable broth
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: butter, lemon, basil, egg, parsley, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, yeast, shallot, extra virgin olive oil, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera