basil, parsley, lemon, capers, olive oil & red wine vinegar recipes

13 recipes

Page 1

Turkey Rissoles with Panzanella Salad

myfoodbook.com.au

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, turkey rissoles, baguette, goat cheese, celery, red onion, cherry tomato, cucumber

Easy As BBQ Aussie Squid with Salsa Verde

myfoodbook.com.au

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, squid, butter, cracked pepper, new potato, mint, lime, chili flake

Quick roast chicken and lentils with salsa verde

olivemagazine.com

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, whole chicken, chicken stock, dijon mustard, pickle, mint, garlic, green lentils

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, canned anchovy, bottarga, pine nut, celery, zucchini, chile pepper, sugar, garlic

Grilled Panzanella Salad

bluejeanchef.com

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, ricotta, rustic italian bread, red onion, cherry tomato, cucumber, dijon mustard, tomato, bell pepper, sugar

Panzanella Salad

dinneratthezoo.com

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, bread, red onion, shallot, cucumber, dijon mustard, tomato, oregano, bell pepper, sugar

Lentil Puttanesca with Salmon

foodnetwork.com

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, canned anchovy, salmon, cracked pepper, kalamata olives, lentils, onion, canned tomato, garlic, chili flake

Lemon and Garlic Crusted Rack of Pork with Caponata

supervalu.ie

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, pork back ribs, pine nut, celery, red onion, green olives, eggplant, tomato, oregano, new potato, garlic

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, canned anchovy, lamb rump, almond, butter, broccoli, rosemary, dijon mustard, white pepper, thyme, mint

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, canned anchovy, sole, flour, butter, extra virgin olive oil, broccoli, fresh mint, dijon mustard, new potato, pickle, garlic

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, pork shoulder, canned anchovy, cumin, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, thyme, pickle, potato, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, tomato, arugula, baby greens, onion, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: lemon, red wine vinegar, basil, parsley, olive oil, capers, chicken leg, chicken stock, canned anchovy, butter, fennel, extra virgin olive oil, chive, dijon mustard, butternut squash, saffron, watercress, mint, garlic, chervil