basil, parsley, lemon, capers & peppercorn recipes

8 recipes

Page 1

Celebration seafood platter with caper and basil dressing ( SERVES 8 )

eatwell.co.nz

Ingredients: lemon, peppercorn, basil, parsley, capers, squid, monkfish, parmesan, white wine, cherry tomato, olive oil, garlic

Fillets of Haddock with Crushed Potatoes and Tomato and Herb Relish

supervalu.ie

Ingredients: lemon, peppercorn, basil, parsley, capers, haddock, fresh mint, white wine vinegar, olive oil, tomato, potato, sugar, garlic

Art Basil

purewow.com

Ingredients: lemon, peppercorn, basil, parsley, capers, chicken breast, canned anchovy, bread, extra virgin olive oil, red wine vinegar, bay leaf, onion, garlic, chili flake

Poached chicken with baby vegetables and salsa verde ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, peppercorn, basil, parsley, capers, chicken stock, chicken breast, cream, white wine, baby carrot, snow peas, bay leaf, peas, olive oil, pickle, garlic

Chicken Wings with Salsa Verde

foodnetwork.com

Ingredients: lemon, peppercorn, basil, parsley, capers, anchovy paste, chicken wings, paprika, garlic granules, roasted red peppers, extra virgin olive oil, rosemary, white pepper, oregano, onion, garlic, chili flake

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: lemon, peppercorn, basil, parsley, capers, canned anchovy, tuna steak, parmesan, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, artichoke, oregano, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, peppercorn, basil, parsley, capers, canned anchovy, tuna steak, parmesan, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, artichoke, oregano, thai chile pepper, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, peppercorn, basil, parsley, capers, celery, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, bay leaf, dijon mustard, egg, leek, thyme, asparagus