basil, parsley, lemon, dijon mustard, capers & chicken stock recipes
3 recipes
Page 1
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, lemon, basil, dijon mustard, parsley, capers, whole chicken, red wine vinegar, olive oil, pickle, mint, garlic, green lentils
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: chicken stock, lemon, basil, dijon mustard, parsley, capers, heavy cream, red onion, lettuce, romaine, egg, olive oil, onion, potato, garlic, nutmeg
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, lemon, basil, dijon mustard, parsley, capers, chicken leg, canned anchovy, butter, fennel, extra virgin olive oil, chive, red wine vinegar, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil