basil, parsley, lemon, dijon mustard, extra virgin olive oil & carrot recipes
5 recipes
Page 1
Grilled Steak And Summer Veggies Recipe
paleoleap.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, dijon mustard, parsley, beef steak, red onion, cherry tomato, zucchini, garlic
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, dijon mustard, parsley, shrimp, bow-tie pasta, fresh mozzarella, shallot, zucchini, red wine vinegar, tomato, oregano, bell pepper, summer squash, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, basil, carrot, dijon mustard, parsley, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, bay leaf, egg, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, dijon mustard, parsley, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, red wine vinegar, bay leaf, capers, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, basil, carrot, dijon mustard, parsley, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, radish, capers, watercress, tarragon, vegetable broth