basil, parsley, lemon, dijon mustard, extra virgin olive oil & fennel recipes
4 recipes
Page 1
Fennel Apple Salad
allrecipes.com
Ingredients: lemon, fennel, extra virgin olive oil, basil, dijon mustard, parsley, kalamata olives, apple, chard, mandarin, orange juice, oregano, celery seed
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, basil, dijon mustard, parsley, salmon, dill, coriander, bay leaf, egg, olive oil, leek, bell pepper, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, basil, dijon mustard, parsley, chicken leg, chicken stock, canned anchovy, butter, chive, red wine vinegar, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, basil, dijon mustard, parsley, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fresh mint, carrot, radish, capers, watercress, tarragon, vegetable broth