basil, parsley, lemon, extra virgin olive oil, flour & canned anchovy recipes
4 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, basil, parsley, ricotta, preserved lemon, calabrian chile pepper, red wine vinegar, egg, tomato, bell pepper, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, basil, parsley, hazelnut, bread crumbs, shallot, artichoke, egg, olive oil, capers, oregano, sugar, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, basil, parsley, sole, butter, red wine vinegar, broccoli, fresh mint, dijon mustard, olive oil, capers, new potato, pickle, garlic
Seafood Lasagna (Lasagna di Pesce)
recipesrun.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, basil, parsley, shrimp, sole, salmon, clam juice, bread crumbs, parmesan, lasagna, white wine, shallot, button mushroom, garlic, cayenne