basil, parsley, lemon, extra virgin olive oil, shallot & butter recipes
6 recipes
Page 1
Lemony Artichoke Spaghetti
splendidtable.org
Ingredients: butter, lemon, shallot, extra virgin olive oil, basil, parsley, parmesan, spaghetti, white wine, garlic, canned artichoke
Girelle Pasta with Zucchini & Gorgonzola
fairwaymarket.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, basil, parsley, parmesan, short-cut pasta, blue cheese, celery, zucchini, garlic
Herb & Spinach Risotto
ellerepublic.de
Ingredients: butter, lemon, shallot, extra virgin olive oil, basil, parsley, chicken broth, pine nut, parmesan, white wine, cherry tomato, olive oil, baby greens, risotto rice, garlic, chili flake
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, basil, parsley, chicken stock, chicken breast, parmesan, feta, white wine, vermouth, fresh mint, bay leaf, leek, spinach, thyme, onion, risotto rice
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, shallot, extra virgin olive oil, basil, parsley, mussel, canned anchovy, celery, dill, white wine, zucchini, fennel, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, basil, parsley, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, yeast, egg, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, sugar, garlic, giardiniera